The Scoring System

What the
Levels Mean

Every dish on Goldpan receives a transparency level based on how clearly the restaurant communicates what is in that dish. Here is exactly what each level means — and how we determine it.

Level 1
Building
Transparency

The restaurant names the dish but provides limited detail about what is actually in it. Core proteins or main components may be listed, but sauces, dressings, preparation methods, and potential allergens are largely undisclosed.

Dish name and main protein may be stated, but ingredient breakdown is minimal
Sauces and dressings are not identified or listed only as "sauce" or "dressing"
No allergen information provided on the menu
Preparation method (fried, grilled, raw) is not specified
Example menu description
"Chicken Bowl — served with vegetables and house sauce" — leaves almost everything unstated.
Level 2
Moderate
Transparency

The restaurant names the key ingredients and identifies the major sauces or dressings. Some preparation detail is present. Allergens may be implied by ingredient names even if not explicitly called out. A meaningful step forward.

Core components are named — protein, produce, and starches identified
Primary sauces and dressings are named (e.g., "buttermilk ranch," "teriyaki glaze")
Allergens can be partially inferred from listed ingredients
At least one preparation method is stated or strongly implied
Example menu description
"Sesame Chicken Bowl — grilled chicken, sushi rice, edamame, broccoli, cashews, savory teriyaki sauce" — good detail, though allergen disclosure is inferred rather than stated.
Level 3
High
Transparency

The restaurant provides comprehensive disclosure across all four dimensions: every significant ingredient is named, sauces and dressings are fully identified, common allergens are explicitly stated, and preparation methods are clear. This is what excellent menu communication looks like.

Full ingredient list provided, including minor components and garnishes
All sauces, dressings, and condiments are named and described
Common allergens explicitly called out (dairy, gluten, nuts, shellfish, etc.)
Preparation method is clearly stated for the protein and key components
Example menu description
"Pan-seared salmon, roasted fingerling potatoes, wilted spinach, lemon caper butter sauce. Contains: fish, dairy. Gluten-free." — leaves nothing to guesswork.

Do scores reflect food quality or taste?

No. Goldpan scores only measure how clearly a restaurant communicates what is in a dish. A restaurant can have excellent food and a Building transparency score, or mediocre food and a High transparency score. The score is purely about information disclosure.

Where does the information come from?

Every dish is assessed directly from the restaurant's published menu — their website, printed menu, or in-restaurant display. We do not call restaurants or rely on third-party data. What you see on Goldpan is what the restaurant publicly discloses.

How often are dishes re-assessed?

We review menus regularly and update scores when restaurants change their descriptions. Each dish panel shows a "Last canvassed" date so you know when it was last reviewed. Restaurants frequently update menus — always confirm directly with the restaurant for the most current information.

Can a restaurant improve its score?

Yes — by updating their menu to include more detail. When a restaurant adds clear ingredient descriptions, names their sauces, or explicitly calls out allergens, their score improves on the next canvass cycle. We track this over time.

Is Goldpan a substitute for asking the restaurant directly?

No. Goldpan reflects what restaurants publicly disclose, but menus change and preparation can vary. If you have a severe allergy or strict dietary requirement, always confirm directly with the restaurant before ordering.

See the Scores in Action

Browse Birmingham restaurants and filter dishes by transparency level, dietary tag, or allergen.

Explore Dishes